Recipe #93: MCEC Veggie Soup

A variant on the MCEC soup posted earlier.

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Serves 8

1 large onion
2 stalks celery
1 cup green pepper
1 cup red pepper
Apple juice
1 tsp salt  
1 tbsp sugar  
1/2 tsp pepper    
1/2 pkge Lipton onion soup mix
1 tbsp dry parsley  
2 cups potato cubes  
28 oz tin of tomatoes, chopped
3 cups hot water    
1 tin beef consume soup
1/3 head chopped cabbage   

In a Dutch oven, sauté onion, celery & peppers in apple juice. 

Mix in salt, sugar, pepper, soup mix, parsley, potato and tomatoes. Add water & soup and simmer for 1/2 hour.

Add cabbage and simmer for another hour.

Enjoy.