by Mary (Tapscott) Lacey
1 bunch of broccoli flowerettes cut into small pieces
1/2 cup diced red onion
1/2 cup rasins pre-soaked in hot water
1/2 cup whole cashews
3/4 cup bacon bits - 7 rashers fried crisp and crumbles
Dressing
1/4 cup salad dressing or mayonnaise
1/4 cup plain yogurt
1 Tbsp apple cider of red wine vinegar
2 Tbsp white sugar
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