Rhubarb stalks
1/4 cup water
1 cup of white sugar
Grated ginger root, a cinnamon stick or strip of lemon rind.
Remove leaves from rhubarb, wash the stalks and cut into 1" lengths.
Place in pan with sugar and your choice of flavouring.
Bring to the boil and let simmer until tender. Stir everything into a sauce consistency.
Serve warm or cold.
No comments:
Post a Comment