Not sure who the McReids are, but they seem to be the source of this sauce -- to top ice cream? Surely not on its own...
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Make a Double batch... trust us!
1 cup brown sugar
2 tbsp. Butter
Heat slowly and let bubble to rich brown. Be careful not to scorch.
Add 2-3 cups of milk and continue to heat until nearly to a boil.
Thicken with a mixture of 3 tbsp cornstarch and ½ cup milk. Let come to a boil.
Add 1 tsp vanilla. This sauce can be made a day ahead and warmed up again.
Add rum or brandy to taste if desired.
Enjoy!
(The McReid house believes it is perfectly acceptable to lick out your bowl!)
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