Serves eight: for use with mince pies, Christmas pudding, crackers, or an apple, mincemeat
and nut strudel.
6 ounces of unsalted butter at room temperature
6 ounces of dark brown sugar
6 tablespoons of rum
Cream together the butter and sugar until smooth, then slowly add the rum, continuing to blend together.
Place the butter in a container or two and chill thoroughly before serving.
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