2 cups of whole milk
4 tablespoons of brown sugar
3 teaspoons of corn starch
2 egg yolks
1/4 teaspoon vanilla
Using a double boiler heat 1-1/2 cups of milk.
Mix the sugar and cornstarch with the remaining 1/2 cup of cold milk in a bowl.
Add to milk in double boiler, adding also the egg yolks and vanilla.
Simmer until it gets to the right thickness.
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