Recipe #88: Laurel’s Kitchen Granola

Source says, "p-88."

*

4 cups rolled oats
1/2 cup chopped nuts
1 cup wheat germ
1/2 cup raisins &/or
      chopped dried fruit
1/2 cup honey

Optional - 1 cup bran
   - up to 1/2 cup e.v. olive oil &/or butter
   - 1 cup shredded coconut

Warm the honey and stir into rolled oats in a mixing bowl.

Toast the oats in a big baking pan in the oven at 300 degrees. Stir frequently until they just start to turn golden, add nuts and toast some more, then add wheat germ and toast briefly.

Remove pan from oven and stir in raising and/or dried fruit (and bran) and let cool.

If oil, butter, or coconut is added, store in the refrigerator.