Makes 12 servings
Crust:
2 ½ cups Graham cracker crumbs
½ cup very soft butter
Filling:
1 large can chilled Carnation Milk
1 package lemon jelly powder
3/4 cup hot water
1 cup white sugar
The juice of ½ of lemon
Combine crumbs and butter. Press into bottom of 9" x 12" pan and chill.
Pour milk into large bowl and beat until thick. Add sugar, lemon juice and jelly powder. Beat until thoroughly mixed.
Pour mixture over crust and sprinkle more crumbs on top.
Keep refrigerated until about to serve.
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