In a large bowl mix together:
3 cups coarse rolled oats
2 cups quick oats
½ cup chopped walnuts
½ cup brown sugar
¼ cup sesame seeds
½ cup sunflower seeds½ cup shredded coconut
1 cup grape nuts
In a Dutch oven heat over low heat:
4 tbsp e-v Olive oil
¼ lb butter
½ cup of honey
1 Tbsp molasses
½ Tbsp vanilla
¼ tsp salt
Stir together thoroughly with wooden spoon.
Bake about 25 minutes @ 300 degrees
When cool break up clumps and mix in
1 cup raisins
½ cup wheat germ
Store in the refrigerator
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