I have at last found a salad dressing that is tasty, virtually fat free and
the ingredients don't separate. Reuben asked for it. It's just as easy to
spread it around. - Bill Driedger
*
Mix 1 Tablespoon each of oil & flour to make a roux & put aside.
In a small saucepan mix the following and heat until it steams.
1/2 cup lemon juice
1 Tbspn dried parsley
1 tspn each, oregano & salt
1/8 tspn or less cayenne pepper
1/4 tspn garlic powder
1 Tbspn honey
1 Tbspn Dijon mustard
(The original recipe also had 1/4 tspn fennel, not to my taste).
When hot stir in the roux (oil & flour). Stir until creamy.
Refrigerate (it won't thicken) and enjoy.
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