Serves 4
1 tablespoon extra virgin olive oil
1 cup red onions
2 yellow peppers
6 cups chicken broth
4 plum tomatoes
6 cloves of garlic
1 ½ teaspoon cumin
1 ½ teaspoon coriander
½ teaspoon cinnamon
pinch of cayenne pepper
½ cup couscous
salt
Chop onion and peppers and sauté in olive oil for five minutes.
Add broth, chopped tomatoes and spices. Bring to the boil and simmer for 20 minutes.
Add couscous and simmer for a further five minutes.
Salt to taste.
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