1-2 loaves braided egg bread
3 eggs
1 cup milk
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon vanilla
¼ teaspoon salt
Icing sugar
Whisk eggs, add milk, cinnamon, nutmeg, vanilla, and salt, whisking well.
Slice bread as thick as the depth of 9" by 13" baking pan, placing slices in the pan so they snugly fill it.
Pour liquid mixture evenly over the bread, cover with wrap and refrigerate overnight.
If desired, garnish with sliced apple or other fruit.
Sprinkle with cinnamon and brown sugar.
Bake in a pre-heated oven at 350 degrees for 30 minutes.
When serving, sprinkle lightly with icing sugar.
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