3 cups all purpose flour
1/2 cup white sugar
1 heaping teaspoon of baking soda
1 cup raisins
1 beaten egg
1/2 cup butter
Approx 1-1/2 cup buttermilk
Cream sugar and butter.
Add the egg and floured raisins.
Add mixture of flour, baking soda and baking powder alternatively with the buttermilk (the mixture should be sticky but not runny like cake batter).
Bake in greased loaf pan at 350 degrees for 15 minutes, then at 325 degrees for 45 minutes, or until a toothpick comes out clean.
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