Makes about 3 dozen cookies.
1½ cups packed brown sugar
1 cup (½ lb.) butter, softened
2 teaspoons vanilla
2 eggs
3 cups all purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups. salted peanuts
1 package (6 oz) semisweet chocolate chips
Heat oven to 375 F
Mix brown sugar, butter, vanilla and eggs in large bowl.
Stir in flour, baking soda and salt. Stir in peanuts and the chocolate chips.
Drop dough by rounded tablespoonfuls onto greased cookie sheet, about 2 inches apart. Flatten with greased bottom of glass dipped into sugar.
Bake 8 to 10 minutes or until golden brown.
Remove from cookie sheet to cooling rack immediately.
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