2 cup butter
1 cup white sugar
1 cup brown sugar
4 eggs, well beaten
5 cups white flour
2 tsp baking soda
4 tsp. cream or tartar
1 tsp salt
2 tsp. vanilla
Cream butter and sugars thoroughly, add well-beaten eggs and vanilla. Sift together dry ingredients and add to creamed mixture.
Chill dough for several hours or overnight. Roll dough 1/8" thick, and cut with round cookie cutter.
Sprinkle with sugar. Bake for 8 min. in 350 degrees oven.
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