Makes 12 large muffins
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup crushed bran flakes
1 cup quick oats
1/2 cup packed brown sugar
1/2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp salt
1 egg, beaten
1 1/2 cups milk
1 Tbsp molasses
1/3 cup (1/6 lb) softened butter
1/2 cup raisins
Mix together the dry ingredients in one mixing bowl
Blend the egg, milk, molasses, butter and raising in another large mixing bowl
Gradually add dry ingredients to the wet stuff until its all mixed in together
Spoon mixture into greased muffin cups or paper cups in a muffin tray.
Bake at 400 degrees for 20 to 25 minutes or until golden brown.
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