Recipe #137: Magic Cookie Bars

Makes 24 bars.

1/2 cup (125 mL) butter
1‑1/2 cups 375 mL) graham wafer crumbs
1 can Eagle Brand Sweetened Condensed Milk
1 cup (250 mL) semi‑sweet chocolate chips
1‑1/4 cups (300 mL) flaked coconut
1 cup (250 mL) chopped nuts

Preheat oven to 350 Degrees F (180C).

In 13 x 9 inch (3.5L) baking pan melt butter in oven. Sprinkle crumbs over butter; mix together and press into pan.

Pour Eagle Brand evenly over crumbs.

Sprinkle with chips, then coconut and nuts; press down firmly.

Bake 25‑30 min. or until lightly browned.

Cool well before cutting. Store loosely covered at room temperature.

Easy to bake and easier to eat.

Source: Arthur Dick