½ pound of butter
½ cup icing sugar
1 ½ cup sifted All Purpose flour
1/4 cup corn starch
1 teaspoon vanilla
Beat butter and icing sugar very smooth with an electric beater.
Beat in flour and corn starch.
Continue beating until light and fluffy.
Drop by the teaspoonful onto a greased cookie sheet.
Bake in a 325 degree pre-heated oven until lightly brown - ~12 minutes.
Garnish with slice of cherry, broken walnut, cashew nut or whatever.
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