Saturday, March 10, 2018

Recipe #130: Aubrey's melt-in-your-mouth pancakes

Makes thirteen 4" pancakes

½ cup flour
3 tablespoons white sugar
2 teaspoons baking powder
2 tablespoons corn starch
½ cup milk
3 eggs, beaten
½ cup yogurt/sour cream/cottage cheese
½ banana mixed with batter - optional


Mix together as a thick mixture.

Ladle out with a serving spoon.

Serve with maple syrup, corn syrup, or mashed bananas. Place manderin oranges on pancakes before pouring on the syrup.

Eat left overs cold, with butter, as English muffins.



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