Serves 6
1 pound skinless boneless chicken breasts
½ pound soba (buckwheat spaghetti) or whole wheat noodles
2 teaspoons olive oil
2 leeks - whites and light greens
1 large carrot
1 celery stalk
6 cups chicken broth
3 teaspoon soya sauce
4 cloves garlic
1 ½ tablespoons minced fresh peeled ginger root
½ cup fresh cilantro
Cut the chicken into bite sized pieces and steam for twelve minutes.
Boil soba or spaghetti until tender.
In olive oil sauté the leeks, carrot and celery for five minutes.
Add the broth, garlic and ginger. Bring to a boil and simmer for 20 minutes.
Add the chicken, noodles and cilantro and reheat for serving.
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