1 cup quick cooking (not instant) rolled oats
1 cup milk
1 cup water
½ cup raisins
1 tablespoon packed brown sugar
1 apple, chopped
¼ teaspoon salt
¼ teaspoon cinnamon
Conventional method: in saucepan, mix oats, milk, water, raisins, sugar, apple and salt; bring to boil. Reduce heat to low; cover and simmer, stir- ring often, for about 10 minutes or until thick and creamy.
Microwave method: In 8-cup (2 L) glass measure, combine oats, milk, water, raisins, sugar, apple and salt; microwave, uncovered, at High for 4 to 4-1/2 minutes or just until thickened and creamy, stir-ring twice. Let stand for 1 minute.
Both methods: Dust with cinnamon, and more sugar if desired. Makes 4 servings.
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