Recipe #41: Cold Chinese Noodles

No source for this. And ... chicken powder?

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SAUCE

Diced ginger     
5 stalks scallions diced white only
1T sesame oil     
2T cooking oil

Cook above gently in a small pot until fragrant.

NOODLES

Boil & rinse under cold water, drain & set aside.

NEXT

Pour the following into the sauce, let cool.

3T sugar      
4T vinegar
3T oyster sauce    

THEN

Shred green onions and 2 carrots, add to sauce with 1t chicken powder. 

Combine with noodles and refrigerate for 1 hour.