Recipe #32: Lentil Stew

Some ingredients lack amounts here. Wanna just guess? Also, not sure why ALL CAPS. Copied FROM SOMEWHERE.

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6 SERVINGS

1  CUP DRY GREEN LENTILS
3 CUPS WATER
1 28-FL.OZ. CAN TOMATOES, CUT UP
- TBSP.  TOMATO PASTE
- MEDIUM POTATOES, PEELED AND DICED
3 MEDIUM CARROTS, CHOPPED
- STALKS CELERY, CHOPPED
- MEDIUM ONIONS, CHOPPED
 1/2 TSP. SALT
 1/4 TSP. PEPPER
 1 TSP. DRIED OREGANO, CRUSHED (OPTIONAL)
 3 TBSP. PARSLEY, DRIED OR FRESH
 2 TSP. BROWN SUGAR

1. In a large saucepan, combine lentils, water, tomatoes and tomato paste; bring to boil and simmer gently for 30 minutes, stirring frequently.
2. Add potatoes, carrots, celery, onions, salt, pepper and oregano; simmer for 45 minutes or until lentils and vegetables are tender.
3. Stir in parsley and sugar; simmer for 5 minutes.  Enjoy!