Recipe #4: Bread Pudding

Unsourced, but likely of English origin?

*

2 cups milk
4 slices of white bread
3 eggs
1/4 cup white sugar
Raisins (handful)

Pour milk into a sauce pan and bring to simmer - do not boil.

Cut the bread into small cubes and add to hot milk.

Remove from the stove and set aside to cool.

Separate two eggs, retaining the whites for later and beating the yolks with the third egg.

Beat the egg whites into a fluffy meringue.

Mix the sugar with the eggs and add to the bread and milk combination, adding a handful of raisins - more or less.