Recipe #15: Leek & Potato Soup

Not sure what deseeses or reblens are Maybe Google? (Actually, don't. Just skip that part.)

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This soup may be served hot or very cold. Be sure to serve the soup reduced to a velvet smoothness.

Mince:
 3 medium size leeks - white part only
 1 medium size onion

Stir and sauté them 3 minutes in
 2 tablespoons of butter

Pare, slice very fine and add
 4 medium size potatoes

Add
 4 cups stock

Simmer the vegetables, covered, for 15 minutes, or until tender.

Let cool slightly then blend to smoothness.

Add
 1 - 2 cups cream
 (or 1 cup pealed, deseeses, cubed cucumber & reblens)
 1/4 teaspoon mace
 salt & pepper to taste

Garnish with
 Chopped watercress or chives